Guroux is a chef born and raised in Kansas City Mo who grew up determined to be a classically trained chef. After attending the Le Cordon Bleu in Atlanta Georgia, he was determined to celebrate his city and his culture with District Biskuits, a fast-casual space to celebrate food, drink, and each other.
Guruox began perfecting District Biskuit in 2017 as a Pop Up sensation. District Biskuits grew from a pop-up at Lufti's to a permanent location at the Adams Mark Hotel by the Arrowhead and Kauffman Stadium. But once Covid struck, the hotel was closed and Guroux was left to start fresh.
Passionate to deliver his craft to his city, Guroux continued to grind alongside local developer Dawn Lynne known as Ilan Salzberg to look for the right location throughout the pandemic. Together they discovered a former Subway shop located on 504 Armour rd North KC that is now the official Brick and Mortar of District Biskuits!
With a new location and a team determined to give its city the Best Home-Grown crafted Biskuits, DB will be opening its doors December 13th 2022!